Serves 4
Made with Alexia Organic Hashed Browns

Ingredients:

1 package Alexia Organic Hashed Browns

4 tablespoons butter, melted

4 eggs

1 red bell pepper, diced

1 green bell pepper, diced

1 cup parmesan cheese

¼ onion, diced

1 teaspoon salt

½ teaspoon pepper

Chives, for garnish

Non-stick cooking spray

Salt and black pepper, to taste

Directions:

Preheat oven to 450 degrees F.

Thaw hashed browns by microwaving in microwave-safe bowl covered with paper towel at 20 second intervals, stirring in between. Once thawed, pat dry with a paper towel to remove any excess moisture. Stir in melted butter.

Spray mini muffin tin liberally with non-stick cooking spray. Fill each cavity with a tablespoon of hashed browns and press to form crust. Bake for 10-15 minutes or until hashed browns start to golden on edges. Remove from oven.

In a separate bowl, whisk together eggs, bell peppers, parmesan cheese, onion, salt and pepper. Pour quiche mix on top of hashed brown crusts. Lower oven temperature to 350 degrees F and bake for an additional 15-20 minutes or until lightly golden. Remove from oven and garnish with chopped chives.